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Here is a great use for that last bit of almond or cashew butter at the bottom of the jar. Nothing goes to waste in a homestead kitchen!
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Almond Milk
[ 05 Feb 2011 ]
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Homemade almond milk is fast, healthful, and always tastes better than store bought. This same recipe works for making cashew milk and macadamia milk too. A 6″ fine-mesh strainer with a handle is really an invaluable tool here to remove all the fine pulp.
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