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Cornmeal is a great homestead staple. In addition to making cornbread, pancakes, cakes, and dusting breads, pizza, and fish, it is also great plain as a hot breakfast cereal. Who knew? I like to rotate it in with my other breakfast cereals to keep things interesting.
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It might seem like a lot of work to toast the grain and grind them, but a batch of this will last you a long time. Keep the ground dry cereal in your fridge or freezer and whip up a nice hot cereal in 5 minutes on a cold morning.
